Fran Berger: Holiday Stocking Stuffers

Time to rethink the way we use the Christmas stocking stuffer. Fran shows us how to customize each one - just the right "stuff" for the stocking.

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Holiday Favorite: Easy Prosciutto Asparagus Wraps

Finger Food Idea – prosciutto wrapped asparagus – it’s EASY Everyone has a favorite holiday appetizer: finger foods for the Christmas office party, New Year’s party, or any other gathering. After twenty years in the restaurant business, I’ve collected all...

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Fran Berger: Shopping Black Friday - Cyber Monday

Tips for shopping during the best retail deal days of the year: Black Friday through Cyber Monday. Get your pencils out!

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Fran Berger: Holiday Gift Ideas for your Guy

Everyone has those special guys in their lives they want to pamper a bit. Of course you do - it's the holidays! Here are some great gifting ideas.

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Fran Berger: Secrets for a stress free holiday party

The whole reason for having a gathering in the first place is so that everyone has a good time. Even the host.

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Fran Berger: A Healthier Drink for the Holidays

The question comes up more often than you think: what's the healthier drink? Well, of course there are always healthier options.

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Fran Berger: Halloween Decor Elegance

What better way to show some style than to host your own elegant Halloween party. You'll be surprised how easy it is!

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Fran Berger: Kitchen Hack for Potatoes!

The holidays are coming. Who doesn't have potatoes (in one form or another) on the menu? Fran has some great hacks that'll make the prep work so much easier!

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Fran Berger: Tips on Tipping for Travel

If you travel as much as Fran, you pick up on ways to help make your trip as fabulous as possible. Did you know that tipping right - especially here in the U.S. - is the best way to get...

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Fran Berger: Prepare for the Holidays

The holidays are right around the corner. It's time to get your home ready for entertaining friends and family.

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Fran Berger: The Delicate Etiquette of Wine

Entertaining at home? Make old customs and wine etiquette part of the fun.

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Fran Berger: Italian Style Tomato Sauce

Cooking Italian is so easy with this quick 10-minute recipe for whole cherry tomatoes, sliced garlic, and basil leaves in extra virgin olive oil. But remember Fran's big tip: ingredients go in when the oil is still cold!

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Fran Berger: Beer Clam Steamers

A recipe for beer clam steamers - it's so easy! Once you get over your hesitation for making your own steamed clams, you'll do this all the time. These beer steamers are great as appetizers or part of the main...

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Fran Berger: Tips for Tipping Etiquette

With so many ways of getting service, so many different expectations - tipping has gotten so confusing! What to tip, when to tip, and how much? Fran has some tips to make tipping a bit easier!

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Fran Berger: Reading those food labels is so important!

Reading food labels is so important. Did you know that each fruit and veggie also has a label that's just as important? Here's a Kitchen Hack that you'll want to keep - you'll be able to tell GMO from organic...

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Fran Berger: Summer Skin Lifestyle

It's never too late to take care of your skin! Fran offers her skin care tips for keeping that youthful and fresh look.

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Fran Berger: Touring Beverly Hills

Fabulous dining and entertaining, in Fran's backyard in Beverly Hills.

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Fran Berger: Unusual Flower Containers

Love flowers in the home? Why settle for just a vase? Just about anything that can hold a little water can be a fun way to show off a simple bloom or a bouquet.

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Fran Berger: My Go-To Summer Snacks

Check out my favorite - and super easy - go-to Summer snacks that will keep your family happy and healthy!

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Fran Berger: How to test an egg

Do you know how to test an egg to see if it's still safe to eat? Check out this easy trick!

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Your Guide to Home Entertaining